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  Brad LaBel 95' CIA
Culinary Design Specialist
Elite Foodservice Equipment Co., Inc.
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Brad LaBel 95' A.H.A #1
Elite Foodservice Equipment Co., Inc.
Specialists in food service equipment planning and implementation
Discount offered to CIA Alumni
on Design Services
(part of all sales are being donated back to the new CIA Alumni fund)
Please click here for a list of services offered
Elite Foodservice Equipment Co., Inc.
Farmingdale, NY
Email: brad.label@elitefse.com
About Brad LaBel:
Brad LaBel is a graduate of the world-renowned Culinary Institute of America in Hyde Park , New York where he earned an Associates Degree in Culinary Arts as well as a Bachelors Degree in Culinary Arts Management. Brad entered the food service industry in 1988 developing expertise in the areas of inventory control, sales and purchasing. He worked as a chef for several years including Lundy’s Famous Seafood House and at the US Air Force Base in Germany.
Working as a chef Brad realized that his food service background could benefit other industry professionals. Brad returned to this industry in 1998 as a project manager and design consultant for professional kitchen development.
Brad’s areas of expertise include restaurants, corporate cafeterias hotel/catering kitchens, gourmet grocery and school cafeterias. As the Equipment/Design Speciaist at Elite Foodservice Equipment & Design,
Brad continues his pursuit of excellence as he is responsible for developing your new foodservice projects from start to finish. He looks forward to working with you to provide all your food service needs.
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Services Offered
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Professional Sales Engineering Staff
At Elite, we've made it our priority to hire the brightest and most talented professionals. With customer satisfaction as our top priority, our staff's diligent efforts instill a sense of confidence in our clients. Regardless of the project size, our sales engineers will conduct onsite surveys, determine the feasibility of the project, and establish a budget and completion timeline with the client. Once these preliminary phases are complete, Elite handles the rest. We coordinate the process from start to finish to ensure a smooth and efficient completion.
Planning Division
Elite boasts one of the industry's most advanced Planning Divisions. Our design team will coordinate with your architectural and engineering teams to facilitate the design and implementation of your foodservice project.
 Elite designs and plans some of today's most sophisticated facilities using the latest technology.Elite utilizes cutting-edge CAD applications and equipment capable of delivering accurate and detailed equipment layouts and design concepts.Elite can provide you with any relevant documentation including floor plans, mechanical design plans, full color renderings and equipment specifications.Elite helps manage the project from start to finish. |
Implementation Division
Once the planning phases are complete, our implementation division takes over and continues the process of seeing your project through to completion.
Expert procurement of custom and buy-out equipment.Professional representation at job site meetings.Highly trained food service equipment installers.Millwork and stone craftsmen.Experienced supervision during installation. Foodservice Equipment Division
Our foodservice equipment specialists are ready, willing and able to assist you in proper equipment selection. We are more than happy to visit you at your facility to help you select the appropriate item to resolve your need.
Authorized dealer for all major brands of equipment.Rock solid relationships with local manufacturer representatives.Test kitchens and on-site demonstrations.Factory tours and seminars gladly arranged. Foodservice Equipment Specialty Services
In addition to expert equipment sales capabilities, Elite offers the following equipment services:
Expert installations.Stainless steel, millwork and stone fabrication.Field modifications including welding and polishing.Servery retrofitting. |
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